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401 Federal Rd, Brookfield, CT
Roadside BBQ Menu
Real wood-smoked BBQ from breakfast to dinner, ready when you arrive in Brookfield, CT.
Wed to Fri
7:30 AM to 8 PM
Saturday
7:30 AM to 7 PM
Sunday
7:30 AM to 6 PM
Mon & Tue
Closed
Order online
Ready when you arrive, with limited contact. Order, pick up your food, and go. Like a drive-through, only much better.
Lunch / Dinner
Available 11:30 AM to close
Build your plate in 3 steps
Pick your protein
A whopping 1/3 lb (approx.)
Brisket
$15.70
Pulled Pork
$10.75
Pulled Chicken
$10.75
Pick 1 of these
How you want it served
On a roll
Over rice
Plain in a bowl
In soft tacos
Pick 2 toppings
We pickle in house! 3+ toppings, add $0.50
Coleslaw
Salsa
Pickles
Sour cream
Pickled onions
Shredded cheese
Pickled jalapeños
Queso
TwinsBBQCo Sampler
Add brisket for +$9.32
$32.87
Housemade specials
Smoked in-house
Doppelganger
Honey BBQ
Hot
Nashville Hot
BBQ Rub
Plain
Limited-time specials
When they’re gone, they’re gone.
$13.99
Game Day Wings
Thursday to Sunday. Smoked low and slow, then tossed in sauce or rub.
Doppelganger
Honey BBQ
Hot
Nashville Hot
BBQ Rub
Plain
Breakfast
Available 7:30 AM to 12 PM
Plates & sandwiches
Everything below is served with home fries.
Chunky but Funky Twins Burrito
Scrambled eggs, bacon and cheese, topped with melted cheese and salsa
$10.95
Prime Time
Prime brisket on Texas toast with two sunny side eggs, shredded cheese and Doppelganger BBQ sauce
$12.95
Pork in the Morning
Pulled pork, scrambled eggs and cheese on a hard roll with Doppelganger BBQ sauce
$7.95
Hungry AF!
Prime brisket, pulled pork and scrambled eggs with TwinsBBQCo sausage and Texas toast
$20.95
Hot coffee
12 oz or 16 oz, included with purchase.
Important note about BBQ
Pink is good! The long, slow cooking process of BBQ often creates a pink ring or hue in the meat. All meat is cooked for 3 to 16 hours, to an internal temperature over 180 degrees.
Food allergy notice
Please tell us about any food allergies before you order, and ask us about ingredients.
401 Federal Rd, Brookfield, CT 06804
Questions? Call (203) 7401010 or email [email protected]